Here is the recipe for the crab and bacon cakes that I made on Georgian Bay Life! QTY: 16 appetizer size Cakes: 200g crabmeat, preferably fresh and not fake! (Shredded, or pulled apart if need be) 1/3 C finely diced sweet red pepper 1/3 C diced cooked bacon 1/4 C chopped green onions 1 egg, beaten 1 1/4 C dry bread crumbs 2 tbsp ...
