Here is the recipe for the crab and bacon cakes that I made on Georgian Bay Life!
QTY: 16 appetizer size
Cakes:
200g crabmeat, preferably fresh and not fake! (Shredded, or pulled apart if need be)
1/3 C finely diced sweet red pepper
1/3 C diced cooked bacon
1/4 C chopped green onions
1 egg, beaten
1 1/4 C dry bread crumbs
2 tbsp ...
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Interesting fact about canned crushed pineapple sizes...I am making carrot cake today and decided to double the recipe. I have a 398ml can and a 540ml can, I opened them both and drained them seperately and they both yield 1C exactly of the crushed pineapple.
You might be asking what is the point of this....well ...
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5 C turkey stock or 4 C and 1 C water
3 tbsp butter
1 onion, finely chopped
¼ tsp fresh ground pepper
1 ½ C Arborio rice
¾ white wine
½ - ¾ C grated parmesan (NO POWDERED CHEESE)!!!!!!!
Makes 6 servings
Optional Leftover Additions:
-1 C diced turkey meat
-1 C green apple diced right before adding
-1/2 C cranberry sauce
-2 tsp chopped fresh ...
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Hello to everyone! This is my first official blog on my Artful Caterer page and I feel like I should have so much to say! As some of you know I love food, there is such a timeless connection that we have with eating and creating great tasting dishes. We all have our favourite dish ...
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